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  • Kanimiso (seasoned Japanese crab fat)
  • Kanimiso (seasoned Japanese crab fat)

Kanimiso (seasoned Japanese crab fat)

♥️♦️Kanimiso (Seasoned Japanese crab fat) #Newest

Crab fat and crab meat from snow crab ZUWAI KANI from Japan. Brown cream texture mellow taste Suitable for making sushi, crab fried rice, hot pot, pasta, etc.

How to use: After the kanimiso is dissolved, it can be eaten immediately. Put it on top of sushi. Make crab oil fried rice pasta etc. Or you can use it as a seasoning in other boiled or hot pot dishes as well.

300g promotion 349 baht from 390 baht

Japanese restaurants use

New, only 1 box, 12 packs

100
1103 (F)
฿349.00
Tax excluded
Quantity
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♥️♦️Kanimiso (Seasoned Japanese crab fat) #Newest

Crab fat and crab meat from snow crab ZUWAI KANI from Japan. Brown cream texture mellow taste Suitable for making sushi, crab fried rice, hot pot, pasta, etc.

How to use: After the kanimiso is dissolved, it can be eaten immediately. Put it on top of sushi. Make crab oil fried rice pasta etc. Or you can use it as a seasoning in other boiled or hot pot dishes as well.

300g promotion 349 baht from 390 baht

Japanese restaurants use

New, only 1 box, 12 packs

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