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Kanimoso Japanese kanimoso
♥️♦️Kanimiso (Seasoned Japanese crab fat) #Newest
Crab fat and crab meat from snow crab ZUWAI KANI from Japan. Brown cream texture mellow taste Suitable for making sushi, crab fried rice, hot pot, pasta, etc.
How to use: After the kanimiso is dissolved, it can be eaten immediately. Put it on top of sushi. Make crab oil fried rice pasta etc. Or you can use it as a seasoning in other boiled or hot pot dishes as well.
100g promotion 249 baht
Japanese restaurants use
♥️♦️Kanimiso (Seasoned Japanese crab fat) #Newest
Crab fat and crab meat from snow crab ZUWAI KANI from Japan. Brown cream texture mellow taste Suitable for making sushi, crab fried rice, hot pot, pasta, etc.
How to use: After the kanimiso is dissolved, it can be eaten immediately. Put it on top of sushi. Make crab oil fried rice pasta etc. Or you can use it as a seasoning in other boiled or hot pot dishes as well.
100g promotion 249 baht
Japanese restaurants use
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Salt-marinated squid/Japanese fermented fish salad, sashimi grade
📍Salted squid/Japanese fermented fish salad, sashimi grade🥰
The latest new product is popular as requested.
220g. Promotional price 229 baht from 300. Very delicious. Must try❗️
Delivered all over Thailand. #Hurry, you'll miss out. Items sell out very quickly.
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Price ฿229.00
